The first winter solstice when I came out to practice. I was alone in a hut in a different place that day. I miss the taste of a family. Do not like to eat meat filling of their own mind to want to eat meat filling dumplings. Then do it yourself... ...
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
There are many kinds of food in the north. Dumplings are the most popular. It's close to the new year's day every year. Dumplings should be eaten from the 23rd year of the twelfth lunar month until the 15th day of the first month. Because he lik... ...
One of the most popular staple foods in winter is dumplings. The Spring Festival is the reunion dinner that must be eaten in the north. From cooking to serving. It's hot. It's cold. It's more happy to eat. Delicious but not dumplings. The reason... ...
Lovely selection of dumplings. Stimulate appetite.
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Steamed dumplings with leek and egg stuffing, designed the shape of swans, sometimes bent their necks and bowed their heads, sometimes singing loudly. They are as elegant as fairies. They are very beautiful. -
I don't have much appetite in the morning. I like to make some colorful food to increase my appetite. Pink steamed dumplings, purple milkshakes, yellow apples, green raisins, white yams, orange carrots. Eat all the beautiful colors of spring. -
I'm tired of dumplings with meat filling. I'll change them to plain ones. -
Well, I don't have a chance to cook. I'll cook and eat as soon as I catch the chance. No, it's a good Saturday morning. I want to eat dumplings all of a sudden. It seems that it's not enough. Then I'll have shrimp dumplings? Perfect. The first t... ...
Office sisters are all talented. They eat all kinds of weeds on campus. Every day after lunch, they start their knowledge lectures and practice of digging wild vegetables. After dandelion and ushered in AI Cao Jun. que Meimei tried to AI Cao scr... ...
Cordyceps flowers are nutritious fungi. They are rich in protein, amino acid and other ingredients. They can not only enhance the immune function of the body, but also nourish and beautify the muscles when eaten together. The dried Cordyceps flo... ...
Shandong people like to eat pasta, especially dumplings and stuffed pasta. As a real Qingdao Xiaoyi, today I will introduce the way of Qingdao's special hot-rolled bun.
Steamed dumplings should be delicious, and noodles are the key
It's better to pour it down than to be comfortable. It's better to eat dumplings than to be delicious. I love pasta, especially dumplings. My mother said that I should live in the north. She even said that I was brought back from the north. For ... ...
Steamed dumpling with hot noodles is a Beijing flavor snack. It has a long history, exquisite materials and fine production. It is well-known. Many people like to eat steamed dumplings with hot noodles. They are nutritious, delicious and simple.... ...